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Russian · Breakfast
Lump-Free Cream of Wheat in the Multicooker
A classic milk-based cream of wheat cooked in a multicooker without a single lump. A fantastic, hearty, and quick breakfast option for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the semolina into the multicooker bowl, add the sugar, and mix well.
2
Pour in the milk and water, then add half of the butter.
3
Select the "Porridge" or "Milk Porridge" mode and cook for 10 minutes.
4
A couple of minutes before it's done, whisk the porridge thoroughly.
5
Ladle the semolina into serving bowls and serve topped with the remaining butter.
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