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Meat
Lule Kebab in Lavash
A juicy dish made from minced beef with vegetables and herbs, wrapped in lavash and cooked in an air fryer with a spicy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince all the ingredients together, season with salt and pepper, and spread the meat mixture evenly over the lavash.
2
Roll up the lavash tightly and slice it into bite-sized portions.
3
Place the kebabs in the air fryer and cook at 180°C for 25 minutes.
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