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Main dishes
Lule Kebab
Juicy beef meat kebabs with vegetables and herbs, perfect for serving in lavash with sauces.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine ground beef with finely chopped onion, red bell pepper, parsley, and egg, then season with salt and black pepper.
2
Shape the meat mixture into sausage-like kebabs.
3
Prepare the vegetables for serving by tossing them with oil, salt, pepper, and Herbes de Provence.
4
Pan-fry or bake the kebabs alongside the vegetables until fully cooked.
5
Serve in lavash or flatbread with the vegetables, mayonnaise, and ketchup.
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