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Georgian · Meat
Lule Kebab
A traditional Caucasian meat dish made with specially prepared minced meat, vegetables, and aromatic spices, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and finely chop the parsley.
2
Add the onion, parsley, spices, mayonnaise, and water to the minced meat. Mix thoroughly and knead the meat well.
3
Shape the meat mixture into small kebabs. Lightly brush with vegetable oil to help seal in the juices.
4
Place on a baking sheet, score the tops lightly, and bake in the oven at 190-200°C for about 30 minutes.
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