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Meat
Lula Kebab in the Oven
Juicy and aromatic lula kebabs baked in the oven, made with vegetables and fresh herbs. A great meat dish option for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the meat mixture thoroughly and work it well.
2
Shape the lula kebabs with wet hands—you can use chopsticks or a spoon to create texture marks on the surface.
3
Bake in the oven for 40 minutes at 200°C (400°F).
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