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Meat
Lula Kebab
Juicy homemade lula kebabs easily shaped using a plastic bottle and served with traditional accompaniments.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the minced meat, add the egg, khmeli-suneli, salt, and pepper, and mix thoroughly.
2
Shape the kebabs using a plastic bottle and thread them onto skewers.
3
Bake or fry until done.
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