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Georgian · Main dishes
Lula Kebab
Juicy and aromatic pork and beef lula kebab with lard and spices, cooked over charcoal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pass the lard and onion through a meat grinder into the minced meat, add all the seasonings, mix well, and run it through the grinder once more.
2
Beat the meat mixture until it sticks to your hand without falling off (about 10 minutes). Cover with plastic wrap and chill in the fridge for 1 hour.
3
With wet hands, mold the meat onto dry skewers, distribute evenly, secure both ends, and press a pattern into the meat with your fingers.
4
Cook over glowing white-hot coals, turning frequently for 10-12 minutes, making sure not to dry them out.
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