Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Lucky Roll
A stunning and delicate appetizer made with spinach sponge cake, cream cheese, and smoked salmon – perfect for your festive spread.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients together and spread thinly onto parchment paper
2
Bake the sponge at 180°C for 12 minutes
3
Remove from oven, let it cool, then flip it over
4
Spread cream cheese on top, layer your salmon, add another layer of cream cheese, then roll it up tightly
5
Wrap in plastic wrap and refrigerate for 2 hours
6
Take it out and slice into thin pieces, about 1 to 1.5 cm thick
Comments
Log in to leave a comment.
No comments yet. Be the first!