BelkaFood
Healthy food

Low-Fat Loaded Baked Potato

🕐 45 min 👁 11 Channel post →

A light and satisfying alternative to the classic dish made with mushrooms and Greek yogurt, perfect for a healthy dinner.

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Method

1

Wrap the potatoes in foil and bake for 30-40 minutes at 190°C (375°F).

2

Sauté the button mushrooms with onions, then season with salt, garlic, and a spoonful of yogurt.

3

Unwrap the potatoes, make a slit, and mash the inside with a fork.

4

Top with the filling and cheese, bake for another 5 minutes, and garnish with green onions.

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