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Healthy food
Low-Fat Loaded Baked Potato
A light and satisfying alternative to the classic dish made with mushrooms and Greek yogurt, perfect for a healthy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wrap the potatoes in foil and bake for 30-40 minutes at 190°C (375°F).
2
Sauté the button mushrooms with onions, then season with salt, garlic, and a spoonful of yogurt.
3
Unwrap the potatoes, make a slit, and mash the inside with a fork.
4
Top with the filling and cheese, bake for another 5 minutes, and garnish with green onions.
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