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Italian · Pizza
Low-Carb Mini Pizzas
A quick and healthy alternative to classic pizza made with an egg and flaxseed crust, perfect for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks. Whip the egg whites until stiff peaks form. Then, using the mixer on its lowest speed or a spoon, gently fold in the ground flaxseed, egg yolks, and spices.
2
Spoon the mixture onto a baking sheet lined with parchment paper to form about 8 mini pizzas. Bake for 10 minutes at 160°C (320°F) with convection.
3
Top with the fillings: 80 g of sugar-free ketchup and 40 g of low-fat mozzarella (PPO). Return to the oven for a few more minutes until the cheese melts.
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