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Baking
Low-Carb Coconut Cookies
Aromatic coconut cookies made with shredded coconut and almond flour – a perfect treat with tea for anyone following a low-carb diet.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all your dry ingredients together.
2
Whisk the eggs with your sugar substitute until you get a light, fluffy mixture.
3
Combine the dry and wet ingredients, add the milk, and mix it through. If the dough looks too dry, add a splash more milk; if it's too wet, add more shredded coconut.
4
Shape your cookies and place them on a baking sheet lined with parchment paper. Bake in a preheated 170°C oven for about 20 minutes. Cool them on a wire rack.
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