Low-Carb Chicken Pizza

Name: Low-Carb Chicken Pizza
Yield: 2 servings
Ingredients: 500 g Chicken fillet; 1 pcs Egg; 1 tsp Salt; 0.5 tsp black pepper; 2 tbsp Kefir or sour cream; 0.5 tbsp Mustard; 1 tsp Tomato paste; 0.5 tsp Salt; Ketchup; 1 pcs Tomato; 0.5 pcs Bell pepper; 100 g rossiysky cheese

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A light and delicious alternative to classic pizza featuring a crust made from ground chicken with no flour.

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Method

Gather all the ingredients for the chicken crust and toppings.

Combine the chicken fillet, egg, salt, and pepper to create the flourless crust mixture.

Make the sauce using kefir or sour cream, mustard, tomato paste, and salt (or simply use ketchup).

Top the crust with sliced tomatoes, bell peppers, and cheese, then bake.

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Low-Carb Chicken Pizza

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