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Low-Carb Charlotte Cake
Baking

Low-Carb Charlotte Cake

НИЗКОУГЛЕВОДНЫЕ И КЕТО РЕЦЕПТЫ от ketoparanoia Follow
🕐 40 min 👁 1 Channel post →

An unconventional keto cake where apples are replaced with marinated zucchini flavored with cinnamon and lemon. A great dessert for anyone following a low-carb diet.

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Ingredients

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Method

1

Peel the zucchini and slice it into 3-5 mm thick pieces. Sprinkle with sugar substitute and cinnamon, drizzle with lemon juice, and toss to combine. Let marinate for 20 minutes.

2

Mix together all your dry ingredients.

3

Separate the egg whites from the yolks. Whip the whites until you get stiff peaks.

4

Combine the yolks, melted butter, and sour cream. Whisk it together, fold in the dry ingredients, and mix until you have a smooth batter.

5

Gently fold the egg whites into the batter.

6

Line your baking pan with parchment paper (grease it if needed), spread 1/3 of the batter on the bottom, then layer with a thin layer of zucchini. Repeat this two more times.

7

Bake in a preheated 350°F oven for 40 minutes, until it's done (check for doneness as needed).

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