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Russian · Baking
Low-Carb Almond Flour Kulich
A soft and delicious festive keto kulich made without wheat flour or sugar, perfect for those following a low-carb diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs, sweetener, and butter together using an immersion blender. Add the cream cheese and blend again.
2
Add the flour, salt, baking powder, and vanilla. Blend well. Fold in the nuts and mix thoroughly.
3
Transfer the batter into baking molds. Bake at 180°C (350°F) for 35 minutes. If using one large mold, bake for 50 minutes.
4
For the glaze, whip the cream cheese together with the melted butter and sweetener.
5
Remove the kulich from the oven, let it cool completely, and top with the glaze. Garnish with nuts.
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