Low-Calorie Veal Salad

Name: Low-Calorie Veal Salad
Yield: 2 servings
Ingredients: 200 g Veal; 100 g Cherry tomatoes; 100 g Cucumber, Norwegian, raw; 40 g Avocado, raw; 10 g Coriander (cilantro) leaves, raw; 20 g Yalta onion; 5 g Sesame seeds; 5 g Lemon juice; 10 g Olive oil; 5 g sugar-free soy sauce; Salt

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A light and satisfying salad featuring tender veal, fresh vegetables, and a zesty dressing, perfect for clean eating.

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Method

Boil or roast the veal until fully cooked, then slice.

Chop the cherry tomatoes, cucumber, avocado, and red onion.

Finely chop the cilantro.

Make the dressing by whisking together the sesame seeds, lemon juice, olive oil, soy sauce, and salt.

Combine all the ingredients and toss the salad.

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Low-Calorie Veal Salad

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