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Baking
Low-Calorie Strawberry Swiss Roll
A delicate, low-calorie roll cake with cream cheese frosting and fresh strawberries, perfect for a healthy tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the sponge cake and the filling.
2
Mix the batter ingredients and bake the sponge cake.
3
Make the filling by combining cream cheese, soft quark, sweetener, and strawberries.
4
Spread the filling over the baked sponge cake, add strawberries, and roll it up.
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