BelkaFood
Salads

Low-Calorie Salad for BBQ

A light and quick spring salad of fresh vegetables and eggs with a sour cream dressing, which pairs wonderfully with meat dishes.

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Ingredients

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Method

1

Slice the cucumber thinly.

2

Cut the egg into matchsticks.

3

Slice the radishes thinly.

4

Toss all ingredients together, add herbs, salt, and pepper to taste, and dress with sour cream.

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