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Desserts
Low-Calorie Panna Cotta
A light and healthy fermented dairy-based dessert without extra calories. Perfect for those watching their figure.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in cold water and let it sit for 10 minutes. Squeeze out any excess liquid.
2
Combine the milk and sweetener in a saucepan. Heat until steaming, then remove from heat and stir in the gelatin.
3
Let the milk cool slightly. Whisk in the kefir, yogurt, and vanilla extract.
4
Pour the mixture into jars or ramekins. Garnish with fruit or berries, and refrigerate for about 3 hours until set.
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