BelkaFood
Low-Calorie Panna Cotta
Desserts

Low-Calorie Panna Cotta

A light and healthy fermented dairy-based dessert without extra calories. Perfect for those watching their figure.

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Ingredients

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Method

1

Bloom the gelatin in cold water and let it sit for 10 minutes. Squeeze out any excess liquid.

2

Combine the milk and sweetener in a saucepan. Heat until steaming, then remove from heat and stir in the gelatin.

3

Let the milk cool slightly. Whisk in the kefir, yogurt, and vanilla extract.

4

Pour the mixture into jars or ramekins. Garnish with fruit or berries, and refrigerate for about 3 hours until set.

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