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Italian · Desserts
Low-Calorie Panna Cotta
A light and healthy take on the classic Italian dessert, featuring fewer calories and less fat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in cold water for 10 minutes, then squeeze out any excess liquid.
2
Combine the milk and sweetener in a saucepan and heat until steaming. Remove from the heat and stir in the gelatin until dissolved.
3
Let the milk cool slightly, then whisk in the kefir, yogurt, and vanilla extract.
4
Pour the mixture into jars or ramekins, top with fruit or berries, and chill in the refrigerator for about 3 hours until set.
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