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Italian · Desserts
Low-Calorie Panna Cotta
A light and delicate dessert with reduced calories made from yogurt and kefir.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in cold water for 10 minutes, then squeeze out the excess
2
In a saucepan, combine milk with sugar substitute, heat until steaming, remove from heat and dissolve the gelatin
3
Let it cool slightly, then fold in the kefir, yogurt, and vanilla
4
Pour into serving glasses, top with berries, and refrigerate for about 3 hours until set
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