BelkaFood
Low-Calorie Panna Cotta
Italian · Desserts

Low-Calorie Panna Cotta

A light and delicate dessert with reduced calories made from yogurt and kefir.

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Method

1

Bloom the gelatin in cold water for 10 minutes, then squeeze out the excess

2

In a saucepan, combine milk with sugar substitute, heat until steaming, remove from heat and dissolve the gelatin

3

Let it cool slightly, then fold in the kefir, yogurt, and vanilla

4

Pour into serving glasses, top with berries, and refrigerate for about 3 hours until set

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