Low-Calorie Oatmeal Pancake Pizza

Name: Low-Calorie Oatmeal Pancake Pizza
Yield: 2 servings
Ingredients: 100 g Oats (Includes foods for USDA's Food Distribution Program); 1 pcs large egg; 130 ml plain yogurt or kefir; 100 g Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture); 100 g Mozzarella; 2 tsp Tomato paste; 2 tbsp Plain yogurt; 100 g Tomato, small, cherry, imported, raw; herbes de Provence; Arugula

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A quick and healthy alternative to traditional pizza, featuring an oatmeal pancake crust topped with shrimp and mozzarella.

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Method

Mix the rolled oats, egg, and yogurt or kefir to prepare the oat pancake batter for the crust.

Cook the oat pancake in a skillet.

Spread tomato paste and yogurt over the base.

Top with cooked shrimp, cherry tomatoes, mozzarella, and herbs.

Bake or heat until the cheese melts, and garnish with arugula before serving.

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Low-Calorie Oatmeal Pancake Pizza

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