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Russian · Baking
Low-Calorie Honey Cake
A light and healthy version of the classic honey-flavored cake with a delicate quark cream, perfect for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the ingredients for the cake layer, pour onto parchment paper, spread evenly, and bake at 180°C (350°F) for 15 minutes.
2
For the cream, whisk together the milk, egg, cornstarch, sweetener, and vanilla, cook over medium heat until boiling, then reduce the heat and simmer until thickened.
3
Let the custard base cool down under plastic wrap and fold in the soft quark.
4
Assemble the cake inside a ring mold, grate the leftover cake scraps, and sprinkle them over the top.
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