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Asian · Snacks
Low-Calorie Delicious Japanese Pancakes
Crispy, low-calorie rice paper pancakes filled with shrimp and vegetables.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Julienne the carrots, cabbage, and shrimp.
2
Combine them, add sliced green onions, season with salt and pepper, and mix well.
3
Place the filling on a sheet of rice paper and transfer to a skillet to fry; moisten another sheet in water, place it on top, and brush with oil.
4
Fry for 4 minutes on each side, and your crispy pancakes are ready.
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