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Low-Calorie Crepe Cake
A delicate dessert made of thin crepes with a light ricotta and Greek yogurt filling. A wonderful and healthy treat for tea time.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Whisk together all the ingredients for the crepes. Set the batter aside and let it rest for about 10 minutes.
Cook the crepes in a lightly greased skillet on both sides.
Trim the edges of the crepes using a plate or a pastry ring. Assemble the cake right inside the ring: place crepes around the inner edge of the ring, place another one on the bottom in the center, and spread with the cream, repeating the layers until all the crepes are used up. You can also add fruit or berries between the layers.
Finally, fold the side crepes inward into the center, as shown in the video. Garnish and refrigerate for a few hours to set.
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