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Breakfast
Low-Calorie Cottage Cheese Casserole
A light cottage cheese casserole with berry filling that's perfect for a balanced diet and weight management.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine berries, cornstarch, and sugar substitute, then simmer over medium heat for 5-7 minutes until thickened.
2
Mix all ingredients for the cottage cheese layer.
3
Spread half the cottage cheese mixture into a silicone mold, add the berry filling in the middle, and top with the remaining cottage cheese.
4
Bake in a preheated 180°C (360°F) oven for 40 minutes.
5
Let cool completely, refrigerate for 3-4 hours, then turn out of the mold.
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