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Baking
Low-Calorie Choux Rings with Cottage Cheese Filling
Light choux pastry rings filled with creamy cottage cheese and a tart berry layer—a guilt-free snack that actually tastes indulgent.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the berry filling by combining currants, cornstarch, water, and sweetener, then heat until it thickens up.
2
Build your choux dough: bring water, vegetable oil, and salt to a boil, then stir in both types of flour until it comes together.
3
Once the dough cools down, beat in the eggs one at a time.
4
Pipe the dough into rings and bake until they're golden and set.
5
Whip together the cottage cheese filling with Greek yogurt and sweetener until smooth.
6
Fill the cooled rings with the cottage cheese cream and berry compote.
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