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Desserts
Low-Calorie Chocolate Bark
A light homemade dessert made with Greek yogurt, banana puree, and crispbreads that sets in the refrigerator.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, thoroughly mix the Greek yogurt and banana puree until smooth.
2
Add the cocoa powder and milk powder, stirring until you reach a creamy, not-too-thick consistency.
3
Fold in the grated chocolate and chopped nuts to add texture and flavor.
4
Spread the mixture thinly into a mold or onto a parchment-lined baking sheet; break the crispbreads over the top and gently press them into the mixture.
5
Chill in the refrigerator for at least 1–2 hours until set, then slice into portions and serve.
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