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Low-Calorie Cheesecake
A light homemade cheesecake with a creamy quark filling and a berry topping, perfect for a healthy diet due to its low calorie count.
Ingredients
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COMPONENT to taste
- to taste
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Method
Pulse the breakfast cereal and banana together in a blender.
Line the bottom of a pan with parchment paper or foil, press the crust down evenly using a wet spoon or your hands, and chill in the refrigerator.
Dissolve the gelatin in milk according to the package instructions.
Blend the room-temperature quark, vanilla, sweetener to taste, and the prepared gelatin using a blender or mixer.
Pour the filling over the crust and refrigerate to set for 2-4 hours.
For the topping, puree the strawberries, add cornstarch and sweetener, and simmer over medium heat for about 5 minutes until thickened.
Unmold the cheesecake, garnish with the cooled topping and fresh fruits or berries.
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