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Baking
Low-Calorie Cabbage Pie
A light batter pie with cabbage and vegetables made with kefir—perfect for a healthy snack or light dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for the batter and filling.
2
Mix together the kefir, eggs, flour, and baking powder to make the batter.
3
Chop the cabbage and sauté it with onion and carrot.
4
Spread the filling in your baking dish, pour the batter over it, and bake until golden and set.
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