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Russian · Salads
Low-Calorie Bean Vinaigrette
A light, traditional salad made with boiled vegetables, sauerkraut, and beans, dressed with olive oil.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the vegetables, let them cool, and dice them.
2
Cube the beets, place them in a bowl, and drizzle with a little oil.
3
Add the finely chopped onion.
4
Dice the pickles finely and add them to the rest of the ingredients.
5
Do the same with the potatoes and carrots — dice and add them to the salad.
6
If the sauerkraut is too sour or salty, rinse it in cold water, squeeze it dry, and chop it into thin strips. Add it to the vinaigrette.
7
Drain and rinse the beans (or peas), then fold them into the mix.
8
Season with salt to taste, pour in the olive oil, and toss well.
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