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Burgers & fast food
Low-Cal Zucchini Bun Veggie Burger
A low-calorie burger featuring a zucchini bun instead of a traditional bread base. Perfect for healthy eating and diet menus.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini and season with salt.
2
Squeeze out all excess liquid.
3
Add the egg, cornstarch, and spices to taste to the zucchini.
4
Mix thoroughly and let the mixture rest for 3 minutes.
5
Cook the bun in the microwave at maximum power covered for 5 minutes, or in the oven at 180°C for about 25 minutes.
6
Slice the finished bun in half.
7
Layer the fillings: cream cheese, greens, tomato, ham, and top with the second half of the bun.
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