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Main dishes
Low-And-Slow Turkey Breast
Tender and juicy homemade turkey roast, slow-baked at a low temperature with aromatic herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the spices together.
2
Rub the turkey breast thoroughly on all sides.
3
Wrap tightly in parchment paper, then in several layers of aluminum foil.
4
Bake in a preheated oven at 90°C (194°F) for 2 hours.
5
Do not unwrap until completely cooled.
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