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Salads
Lovesick Bean Salad
A hearty vegetable salad with beans, eggplants, and a piquant garlic kick—perfect for winter preserving.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the beans overnight, then cook until just tender.
2
Combine all the vegetables and add salt, sugar, and oil.
3
Stir well and simmer for 40 minutes from the boil.
4
Five minutes before the end, stir in the garlic and vinegar.
5
Pack the salad into sterilized jars, seal, and wrap for 12 hours.
6
Once cooled, store away.
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