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Russian · Baking
Lotus Flower Pastries
A crispy, traditional deep-fried treat dusted with powdered sugar, featuring a striking appearance thanks to its unusual shape.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a stiff dough and let it rest for 20 minutes.
2
Fry in vegetable oil.
3
Dust with powdered sugar.
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