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Russian · Breakfast
Losyash's Potato Latkes
Crispy potato pancakes with onion and a kick of spicy seasoning. A classic Belarusian favorite with a sharp twist.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and onion.
2
Grate the potatoes and onion using a fine grater.
3
Squeeze out the excess liquid from the potato mixture.
4
Add the egg, all-purpose flour, red chili flakes, ground black pepper, and salt.
5
Mix everything thoroughly.
6
Fry the latkes in preheated oil until golden brown on both sides.
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