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Lorraine Quiche
French · Baking

Lorraine Quiche

Кулинарный Тренд Follow
🕐 45 min 👁 1 Channel post →

A hearty open-faced pie featuring tender chicken breast with a silky custard of cream and eggs, topped with melted cheese.

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Method

1

Mix flour with salt, add cold butter cubes, and rub together with your fingertips until it resembles breadcrumbs. Pour in ice-cold water and bring the dough together. Press it into a removable-bottom tart pan and prick lightly with a fork. Bake at 400°F for about 15 minutes.

2

Season the chicken breast with smoked paprika, salt, pepper, and a tablespoon of olive oil. Let it marinate for at least 3 hours, then roast until cooked through and cut into cubes.

3

Whisk together eggs, cream, and cream cheese, then stir in grated cheese and a pinch of salt. Spread the chicken over the partially baked crust, pour the custard mixture over it, and bake at 400°F for 25–30 minutes until golden.

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