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Georgian · Baking
Lobiani
A traditional Georgian pie with a flavorful filling of beans and spices. Perfect for lunch or as a hearty appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough from flour, warm water, sugar, salt, active dry yeast, and vegetable oil.
2
Prepare the filling by combining boiled red beans with cilantro, spices, and vegetable oil.
3
Shape the dough into a pie enclosing the filling.
4
Bake at 190°C (375°F) until golden and done.
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