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Main dishes
Loaded Potato with Minced Meat and Sauce
A hearty and well-balanced dinner dish featuring roasted potato wedges, spiced ground beef, and a light yogurt sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into thin strips, arrange them on parchment paper, and roast at 220 °C until golden brown.
2
Sauté the minced meat with pepper, onion, corn, and spices.
3
For the sauce, mix the yogurt, pickle juice, cilantro, and sweetener.
4
Place the finished potatoes on a plate, top with the minced meat and a few pickle slices, and drizzle with the sauce.
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