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Snacks
Loaded Potato Skins
A hot potato appetizer with a mushroom filling and cheese, baked in the oven.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil potatoes of equal size until tender, then cut them in half lengthwise.
2
Using a knife and spoon, scoop out the center, leaving sturdy edges.
3
Sauté the onions and mushrooms until the filling is cooked through.
4
Stuff the potatoes with the mushroom filling, place them on a baking sheet, and sprinkle with cheese.
5
Bake in the oven for 15-20 minutes.
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