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Russian · Main dishes
Loaded Potato Latke with Fish
A hearty potato latke stuffed with lightly salted fish, cheese, and cream cheese, perfect for a satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes and squeeze out any excess liquid.
2
Mix the grated potatoes with salt and garlic powder.
3
Prepare the filling: combine the lightly salted fish, cheese, cream cheese, sour cream, and dill.
4
In a skillet, spread half of the potato mixture, top with the filling, and cover with the remaining potato mixture.
5
Fry the latke until golden brown on both sides.
6
Serve with sour cream and a squeeze of lemon juice.
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