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Breakfast
Loaded Potato Flatbread
A hearty and appetizing breakfast option featuring thin potato slices under an egg pour-over.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and use a vegetable peeler to thinly slice them into long ribbons.
2
Lightly grease a skillet with oil and arrange the potato slices in an even layer, pressing them gently together.
3
Season the potatoes with salt, pepper, and your favorite spices.
4
Cover the skillet and let them simmer over low heat for 5–7 minutes until the potatoes soften.
5
Whisk the eggs in a separate bowl, then pour them evenly over the potatoes.
6
Cover again and cook for another 5 minutes over low heat.
7
Carefully flip the flatbread and fry uncovered for a couple more minutes until golden brown.
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