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Russian · Main dishes
Loaded Potato and Ground Meat Bake
A comforting oven-baked casserole featuring layers of potatoes, seasoned ground meat, and cheese. Rich, hearty, and aromatic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the potatoes, onion, tomato, and ground meat for the filling.
2
Mix the ground meat with the onion, tomato, salt, pepper, and oregano.
3
Slice the potatoes and layer them in a baking dish, alternating with the filling and cheese.
4
Season the top with herbes de Provence, salt, and pepper.
5
Bake at 200°C for 30 minutes.
6
Add cream cheese and bake for another 15 minutes.
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