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Main dishes
Loaded Lavash Bakes
A hearty lavash dish stuffed with juicy minced meat, vegetables, and melted cheese, baked to perfection in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling using minced meat, onions, garlic, tomatoes, and mushrooms.
2
Wrap the filling tightly inside the lavash.
3
Brush the assemblies with an egg and sour cream wash, then top with cheese.
4
Bake at 180°C (350°F) for 40 minutes.
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