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Main dishes
Loaded Hasselback Potatoes
Crispy Hasselback baked potatoes loaded with savory bacon, melted cheese, and aromatic garlic butter.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make thin slices across each potato without cutting all the way through, brush generously with melted garlic butter, and bake at 200°C (400°F) for about 40–50 minutes.
2
Remove the potatoes from the oven, tuck slices of bacon and cheese into the slits, and return to the oven for another 10–15 minutes until melted and crisp.
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