BelkaFood
Breakfast

Loaded Ham and Cheese Potato Latkes

A hearty twist on the classic potato favorite, loaded with savory ham and melted cheese.

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Method

1

Gather all your ingredients.

2

Grate the potatoes, finely chop the ham and cheese, then combine with the egg and a pinch of salt, mixing well.

3

Pan-fry the latkes in vegetable oil until golden and cooked through.

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