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Breakfast
Loaded Ham and Cheese Potato Latkes
A hearty twist on the classic potato favorite, loaded with savory ham and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients.
2
Grate the potatoes, finely chop the ham and cheese, then combine with the egg and a pinch of salt, mixing well.
3
Pan-fry the latkes in vegetable oil until golden and cooked through.
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