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Loaded Baked Potatoes with Bacon and Cheese
Main dishes

Loaded Baked Potatoes with Bacon and Cheese

АЙ Айсылу🍒 Готовлю просто и вкусно Follow
🕐 40 min 👁 15 Channel post →

Fragrant baked potatoes with crispy bacon and gooey melted cheese. A fantastic option for a hearty dinner or hot appetizer.

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Ingredients

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Method

1

Peel the potatoes or wash them thoroughly to keep the skins on. Make frequent cuts across each potato, being careful not to slice all the way through.

2

Transfer the potatoes to a bowl, and add the spices, salt, and vegetable oil. Rub the potatoes well so the seasonings get into all the cuts.

3

Place the potatoes on a baking sheet.

4

Bake in the oven at 180 °C (350 °F) for about 40 minutes.

5

While the potatoes are baking, fry the bacon until crisp.

6

Remove the potatoes from the oven and make a deeper cut right down the middle.

7

Stuff the crispy bacon inside, and top with cheese.

8

Return to the oven for a few minutes until the cheese is completely melted.

9

Garnish with fresh herbs before serving. If desired, you can add a pat of butter or serve with sour cream.

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