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Russian · Main dishes
Loaded Baked Potatoes
A cozy homestyle dish of baked potatoes topped with hearty, delicious fillings of your choice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes thoroughly, dry them well, and prick all over with a fork.
2
Wrap each potato in foil and bake in a 400°F oven for about 60–80 minutes until very tender.
3
Unwrap the potatoes, cut them in half crosswise, gently fluff the flesh with a fork, add a knob of butter and salt. The potato should be tender and creamy.
4
Add your favorite toppings, mix well inside the potato, and if you like, warm it through in the oven one more time.
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