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Main dishes
Loaded Baked Potatoes
Jacket potatoes baked in foil and stuffed with ham, gherkins, cheese, and a creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pierce the potatoes all over, rub with oil, and season with salt. Wrap each tightly in foil. Bake for 40 minutes at 160°C (320°F), then increase the heat and bake for another 20 minutes at 180°C (350°F).
2
Dice the ham and gherkins. Coarsely grate half of the cheese and finely grate the remaining half.
3
Mix together the ham, gherkins, coarse cheese, and mayonnaise. In a separate bowl, mash the butter together with the fine cheese and a pinch of salt.
4
Cut the baked potatoes open and fluff the insides. Stir in the butter-and-cheese mixture until incorporated. Top with the ham filling.
5
Bake for 10 minutes at 180°C (350°F) until hot and melted.
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