Loaded Baked Meat with Cheese and Potatoes

Rinse the meat, pat it dry, and slice it into medallions.

Season each piece with salt and pepper to taste.

Grate the potatoes using a coarse grater.

Slice the onion into rings.

Slice the tomatoes into half-moons and toss them lightly in mayonnaise.

Grate the cheese using a coarse grater.

Mince the garlic through a press.

Finely chop the fresh herbs.

Lightly oil a baking sheet.

Layer the ingredients in order: meat, onion, potatoes, and tomatoes, then drizzle with mayonnaise.

Bake in the oven at 390–430 °F (200–220 °C) for 40–50 minutes.

5–10 minutes before it's done, brush with garlic, and top with cheese and herbs.