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Russian · Main dishes
Loaded Baked Meat
Juicy meat baked in layers with potatoes, tomatoes, and a cheesy mayonnaise crust. A fantastic hearty hot dish for a family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
rinse and pat dry the meat, slice it, and season with salt and pepper to taste
2
grate the potatoes using a coarse grater
3
slice the onions into rings
4
slice the tomatoes into half-rings and toss with mayonnaise
5
grate the cheese
6
press the garlic
7
finely chop the herbs
8
grease a baking sheet with oil
9
layer the ingredients: meat, onions, potatoes, tomatoes, and brush with mayonnaise
10
bake in the oven at 390–430 °F (200–220 °C) for 40–50 minutes
11
5–10 minutes before it's done, rub with garlic on top, sprinkle with cheese and herbs
12
return to the oven and in just a couple of minutes the dish is ready
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